Asiaticinspired Coconut Curry Noodle Bowl

 "Ingredients: 

- 1 tablespoon vegetable oil

- 1 yellow onion, diced

- 3 cloves garlic, minced

- 1 tablespoon fresh ginger, grated

- 2 tablespoons red curry paste

- 4 cups vegetable broth

- 1 cup water

- 1 can (400 ml) coconut milk

- 2 tablespoons soy sauce

- 200 grams rice noodles

- 1 cup sliced mushrooms

- 1 red bell pepper, sliced

- 1 cup broccoli florets

- 1 tablespoon lime juice

- Fresh cilantro, for garnish

- Sliced green onions, for garnish

- 1 lime, cut into wedges

Directions: 

1. Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is translucent.

2. Add the curry paste and stir well to combine with the onion mixture. Cook for 1-2 minutes until fragrant.

3. Add the vegetable broth, water, coconut milk, and soy sauce to the pot. Stir well to combine. Bring the mixture to a boil.

4. Once the soup is boiling, add the rice noodles, mushrooms, bell pepper, and broccoli. Reduce the heat to low and let the soup simmer until the vegetables are tender and the noodles are cooked, about 10-15 minutes.

5. Stir in the lime juice. Serve the soup hot, garnished with fresh cilantro and green onions, and with a wedge of lime on the side.

Cooking Time: 30 minutes

Servings: 4

Nutrition Information (per serving):

- Calories: 420

- Protein: 8g

- Carbs: 55g

- Fat: 18g

- Fiber: 3g

- Sugar: 6g"