"Ingredients:
- 1 tablespoon vegetable oil
- 1 tablespoon ginger, peeled and minced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, sliced
- 1 cup snap peas
- 1 cup baby corn
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- Sesame seeds for garnish
Directions:
1. Heat the vegetable oil in a wok or large skillet over medium heat. Add the ginger and garlic. Stir-fry until aromatic, about 1 minute.
2. Add the red bell pepper, yellow bell pepper, broccoli, carrot, snap peas, and baby corn. Stir-fry until the vegetables are tender, about 5-7 minutes.
3. Stir in the soy sauce and hoisin sauce. Continue to stir-fry until the sauce is evenly distributed and heated through, about 1-2 minutes.
4. Serve the stir-fry hot, sprinkled with sesame seeds.
Cooking Time: 15-20 minutes
Servings: 4
Nutritional Information (per serving):
- Calories: 132
- Protein: 4g
- Carbohydrates: 18g
- Fat: 5g
- Fiber: 4g
- Sugar: 6g
- Sodium: 520mg
Please note that the nutritional information can vary depending on the specific ingredients used."
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