"Ingredients:
For Tartlets:
- 1 sheet of puff pastry (thawed if frozen)
- 1 egg (for egg wash)
- 2 cups of caramelized onions
- 1 cup of gruyere cheese (grated)
For Caramelized Onions:
- 3 large onions (thinly sliced)
- 2 tablespoons of unsalted butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of white wine
Directions:
To make the Caramelized Onions:
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced onions, salt, and pepper. Cook, stirring occasionally, until the onions are soft and golden brown, about 15-20 minutes.
3. Add the white wine and cook until evaporated. Set aside to cool.
To make the Tartlets:
1. Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface and cut into 3-inch squares.
3. Place the squares onto the prepared baking sheet.
4. In the center of each square, spoon about a tablespoon of caramelized onions.
5. Top each with a generous amount of gruyere cheese.
6. Fold the corners of each square toward the center to form a tartlet.
7. Beat the egg with a tablespoon of water and brush the egg wash over the puff pastry.
8. Bake for 15-20 minutes, or until the pastry is golden brown and the cheese is bubbly.
9. Allow to cool for a few minutes before serving.
Cooking Time: Approximately 40-60 minutes
Nutrition Information (per tartlet):
- Calories: 100
- Protein: 3g
- Carbohydrates: 8g
- Fat: 6g
- Cholesterol: 20mg
- Sodium: 150mg
- Fiber: 1g
- Sugar: 1g
Please note that this is an estimated nutritional information and actual nutrition content may vary."
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