Italian Sausage and SunDried Tomato Pasta

 "Ingredients:

- 12 ounces penne pasta

- 1 tablespoon olive oil

- 1 pound sweet Italian sausage, casing removed

- 1/2 cup sun-dried tomatoes, drained and chopped

- 1/2 cup chicken broth

- 1 cup heavy cream

- 1/2 cup grated Parmesan cheese

- Salt and pepper to taste

- Fresh basil leaves for garnish

Directions:

1. Cook pasta according to package instructions until al dente; drain and set aside.

2. Heat the olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through, about 10 minutes.

3. Add the sun-dried tomatoes and chicken broth to the skillet. Simmer for 5 minutes.

4. Stir in the heavy cream, Parmesan cheese, salt, and pepper. Cook for another 2-3 minutes, until the cheese is melted and the sauce is smooth.

5. Add the cooked pasta to the skillet and toss until well coated in the sauce. Cook for another 2 minutes, until the pasta is heated through.

6. Serve the pasta hot, garnished with fresh basil leaves.

Cooking Time: Approximately 30 minutes.

Nutrition Information:

- Calories: 750 kcal

- Carbohydrates: 60g

- Protein: 25g

- Fat: 45g

- Saturated Fat: 20g

- Cholesterol: 110mg

- Sodium: 800mg

- Fiber: 3g

- Sugar: 8g

Please note: Nutritional values are a rough estimate and will vary depending on the exact ingredients used."