"Ingredients:
- 1 lb Italian sausage
- 1 large zucchini, sliced
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 clove garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 cup grated Parmesan cheese
Directions:
1. In a large skillet, cook the Italian sausage over medium heat until browned and no longer pink. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the sliced zucchini, chopped onion, and bell pepper. Cook for about 5 minutes until the vegetables are tender.
3. Add the minced garlic to the skillet and cook for another 1-2 minutes.
4. Return the cooked sausage to the skillet. Add the diced tomatoes, salt, black pepper, dried oregano, and dried basil. Stir well to combine.
5. Reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes.
6. Just before serving, sprinkle the grated Parmesan cheese over the top of the skillet.
Cooking Time: This recipe takes approximately 30 minutes to prepare and cook.
Nutrition Info (per serving):
- Calories: 250
- Fat: 16g
- Protein: 15g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 5g
- Sodium: 800mg
Please note that the nutritional values can vary depending on the specific brands of ingredients used."
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