Vegan Ratatouille A FrenchInspired Vegetable Medley

 "Ingredients:

- 1 medium eggplant

- 2 zucchinis

- 2 bell peppers

- 1 onion

- 4 cloves garlic

- 1 can (28 ounces) diced tomatoes

- 1 tablespoon fresh basil

- 1 tablespoon fresh thyme

- Salt to taste

- Pepper to taste

- 3 tablespoons olive oil

Directions:

1. Cut the eggplant, zucchinis, and bell peppers into bite-sized pieces.

2. Dice the onion and mince the garlic.

3. In a large pot, heat the olive oil over medium heat.

4. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.

5. Add the eggplant, zucchinis, and bell peppers to the pot. Stir well to combine with the onion and garlic.

6. Add the diced tomatoes, basil, and thyme. Season with salt and pepper.

7. Cover the pot and let the mixture simmer for about 30 minutes, until the vegetables are tender.

8. Stir the ratatouille well before serving. It can be served hot or at room temperature.

Nutrition Information:

This recipe serves 6 and provides approximately 150 calories per serving. It also provides 5 grams of protein, 20 grams of carbohydrates, 7 grams of fiber, and 7 grams of fat. This recipe is high in Vitamin C and Vitamin A.

Cooking Time:

Preparation time for this recipe is approximately 15 minutes. The cooking time is approximately 35 minutes. Therefore, the total time to make this Vegan Ratatouille is about 50 minutes."