"Ingredients:
- 1 pound ziti pasta
- 1 pound Italian sausage, casings removed
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup water
- 1 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 2 cups Ricotta cheese
- 1 egg, beaten
- 1/4 teaspoon pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Directions:
1. Preheat your oven to 350 degrees F (175 degrees C). Cook the ziti pasta in a large pot of boiling salted water until al dente. Drain well and set aside.
2. In a large skillet over medium heat, cook the Italian sausage, onion, and garlic until the sausage is browned and the onion is tender. Drain off the excess fat.
3. Stir in the crushed tomatoes, water, basil, and salt. Bring to a boil, then reduce the heat and simmer for 15 minutes.
4. In a medium bowl, combine the ricotta cheese, egg, and pepper.
5. In a 9x13 inch baking dish, spread half of the cooked pasta. Top with half of the sausage mixture, half of the ricotta cheese mixture, half of the mozzarella cheese, and half of the Parmesan cheese. Repeat the layers with the remaining ingredients.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Uncover and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Cooking time: 1 hour 15 minutes
Servings: 8
Nutrition Information: Per serving: 578 calories; 30.1g fat; 45.6g carbohydrates; 30.9g protein; 92mg cholesterol; 1238mg sodium.
This dish is a classic comfort food that's perfect for family dinners or potluck gatherings. The combination of hearty sausage, creamy ricotta, and melted mozzarella cheese create a satisfying and flavorful dish. For a unique twist, try using spicy Italian sausage for an added kick, or add in some spinach for extra nutrients. Another great thing about this recipe is its versatility - you can easily substitute ingredients based on your preference or what you have on hand. For a vegetarian"
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