French Chocolate Mousse with Raspberry Coulis

 "Ingredients for French Chocolate Mousse:

1. 200g Dark Chocolate

2. 3 Large Eggs

3. 30g White Sugar

4. Pinch of Salt

Ingredients for Raspberry Coulis:

1. 200g Fresh Raspberries

2. 50g White Sugar

3. 2 tsp Lemon Juice

Directions for French Chocolate Mousse:

1. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Remove from heat and let it cool a bit.

2. Separate the eggs. Beat the egg whites and a pinch of salt in a clean, dry bowl until stiff peaks form.

3. Gradually add sugar to the egg whites, beating continuously.

4. Mix in the egg yolks into the cooled chocolate.

5. Gradually fold in the egg whites into the chocolate mixture until well combined.

6. Spoon the mixture into glasses or ramekins and chill for at least 2 hours or until set.

Directions for Raspberry Coulis:

1. Blend the raspberries in a food processor or blender until smooth.

2. Strain the mixture through a fine sieve to remove seeds.

3. Stir in the sugar and lemon juice.

4. Chill the coulis in the refrigerator.

To serve, pour a small amount of raspberry coulis over the chilled chocolate mousse.

Cooking Time: 2 hours 30 minutes

Yield: 4 servings

Nutrition Information:

A serving of French Chocolate Mousse with Raspberry Coulis typically has around 400-500 calories, with approximately 25g of fat, 50g of carbohydrates, and 8g of protein. Please note that these values can vary based on specific ingredients used."