Italian Herb Stuffed Chicken Breast

 "Ingredients:

- 2 large boneless skinless chicken breasts

- 1/2 cup Italian seasoned breadcrumbs

- 1/2 cup grated Parmesan cheese

- 1 tablespoon Italian seasoning

- 1/2 cup chopped fresh basil

- 1/2 cup chopped fresh oregano

- 1/2 cup chopped fresh parsley

- 2 cloves garlic, minced

- 1/4 cup olive oil

- Salt and pepper to taste

- 1/2 cup shredded mozzarella cheese

- Toothpicks

Directions:

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Place the chicken breasts flat on your work surface. Use a sharp knife to cut a pocket into each breast, being careful not to cut all the way through.

3. In a bowl, combine the breadcrumbs, Parmesan cheese, Italian seasoning, basil, oregano, parsley, and minced garlic. Stir in the olive oil.

4. Season the chicken breasts with salt and pepper, inside and out. Stuff each chicken breast with the breadcrumb mixture, then sprinkle mozzarella cheese on top. Secure with toothpicks.

5. Place the stuffed chicken breasts on a baking sheet. Bake in the preheated oven for 30 minutes, or until the chicken is no longer pink in the center and the juices run clear.

6. Let the chicken rest for a few minutes before removing the toothpicks. Serve hot.

Nutrition Information:

This recipe serves 2 and contains approximately 435 calories per serving, with 28g of protein, 16g of carbohydrates, 29g of fat, and 3g of fiber. 

Cooking Time:

Preparation time is about 15 minutes and cooking time is 30 minutes, for a total of 45 minutes."