"Ingredients:
- 200g of chicken breast, thinly sliced
- 2 tablespoons of vegetable oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves of garlic, minced
- 2 teaspoons of Szechuan peppercorns, crushed
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1 teaspoon of cornstarch dissolved in 1 tablespoon of water
- Salt to taste
- Green onions and sesame seeds for garnish
Directions:
1. Heat the oil in a wok or large frying pan over medium-high heat.
2. Add the chicken and stir-fry until it turns white, about 3-4 minutes. Remove from the wok and set aside.
3. In the same wok, add the onion, bell peppers, garlic, and Szechuan peppercorns. Stir-fry for about 2 minutes.
4. Return the chicken to the wok. Add the soy sauce, oyster sauce, sugar, and salt. Stir-fry for another 2 minutes.
5. Stir in the cornstarch mixture and cook until the sauce thickens, about 1 minute.
6. Garnish with green onions and sesame seeds before serving.
Cooking Time: Approximately 20 minutes
Nutrition Information (per serving):
- Calories: 235
- Protein: 20g
- Carbohydrates: 15g
- Fat: 10g
- Sodium: 450mg
- Fiber: 3g
Note: This recipe serves 4 people. Your nutritional information may vary depending on the specific ingredients used. Always consult with a registered dietitian or nutritionist if you're following a specific diet or have dietary restrictions."
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