Italian Spaghetti Carbonara with Pancetta and Peas

 "Ingredients:

- 200 grams of spaghetti

- 100 grams of pancetta

- 1 cup of peas

- 2 large eggs

- 3/4 cup of grated Parmesan cheese

- Freshly ground black pepper

- Salt to taste

- 2 cloves of garlic, minced

- 2 tablespoons of olive oil

Directions:

1. Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook until al dente, around 8-9 minutes. Drain the pasta but reserve about a cup of the pasta water.

2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until it's crispy and browned. This should take about 4-5 minutes. Add the minced garlic and cook until fragrant.

3. Add the peas to the skillet and stir everything together. Cook for another minute until the peas are heated through.

4. In a separate bowl, whisk together the eggs and Parmesan cheese. Season with a generous amount of black pepper.

5. Once the spaghetti is cooked and drained, quickly add it to the skillet with the pancetta and peas. Remove the skillet from the heat and stir in the egg and cheese mixture. The heat from the pasta will cook the egg slightly and create a creamy sauce. If the sauce is too thick, add some of the reserved pasta water until you reach your desired consistency.

6. Season the spaghetti carbonara with additional salt and pepper if needed. Serve immediately with extra Parmesan cheese on top.

Cooking Time: Approximately 20 minutes

Nutrition Info (per serving): Calories: 560, Fat: 25g, Protein: 22g, Carbs: 60g, Fiber: 5g, Sugar: 5g

Remember, the key to a successful carbonara is to work quickly when adding the egg and cheese mixture to the pasta. You want the heat from the pasta to cook the egg, but not scramble it. Using fresh, high-quality ingredients will also make a big difference in the flavor of your dish.

For a unique twist, you can try adding other vegetables to the dish or using a different type of pasta. Just make sure to stick with the traditional method of creating the creamy sauce with eggs and cheese, as this is what makes a carbonara a carbonara. Enjoy this taste of Italy right at home!"