"Ingredients:
- 1 cup old-fashioned rolled oats
- 1 cup coconut milk (canned)
- 1 tablespoon chia seeds
- 1 tablespoon honey
- 1 medium ripe mango, peeled and diced
- 1/4 cup shredded unsweetened coconut
Directions:
1. In a large bowl, combine the oats, coconut milk, chia seeds, and honey. Stir well until all the ingredients are fully incorporated.
2. Place the mixture in the refrigerator and let it sit overnight.
3. The next morning, give the oats a good stir. The oats should be thick and creamy. If the mixture is too thick, add a little more coconut milk.
4. Divide the oats into two bowls or mason jars. Top with the diced mango and shredded coconut.
5. Serve immediately, or cover and refrigerate for up to 2 days.
Preparation Time: 5 minutes + overnight chilling
Serving Size: 2 servings
Nutrition Info (per serving):
- Calories: 400
- Fat: 20g
- Carbs: 50g
- Protein: 10g
- Fiber: 10g
- Sugar: 20g
Note: Nutritional values can vary depending on the specific ingredients used. This is an estimate."
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