French Herb and Garlic Roasted Potatoes

 "Ingredients:

- 1.5 kg of baby potatoes, halved

- 4 cloves of garlic, minced

- 3 tablespoons of olive oil

- 1 tablespoon of fresh rosemary, chopped

- 1 tablespoon of fresh thyme, chopped

- Salt and pepper to taste

- Freshly chopped parsley for garnish 

Directions:

1. Preheat your oven to 200 degrees Celsius (around 400 degrees Fahrenheit).

2. In a large bowl, combine the halved baby potatoes, minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and pepper. Toss everything together until the potatoes are well coated.

3. Transfer the potatoes to a baking sheet, spreading them out in a single layer.

4. Roast the potatoes in the preheated oven for about 40-45 minutes, or until they are golden brown and crispy. Halfway through the roasting time, turn the potatoes to ensure they cook evenly.

5. Once done, remove the potatoes from the oven and transfer them to a serving dish.

6. Garnish with freshly chopped parsley before serving.

Cooking time: Approximately 50 minutes (5 minutes of preparation and 45 minutes of cooking)

Nutrition Information:

- Calories: 210 per serving

- Fat: 7g

- Protein: 3g

- Carbohydrates: 34g

- Fiber: 3g

- Sugar: 1g

- Sodium: 10mg

- Potassium: 750mg

Please note: The nutritional information can vary depending on the size of the potatoes and the exact ingredients used. This is just an estimated calculation."