French Lemon Butter Chicken

 "Ingredients:

- 4 bone-in, skin-on chicken thighs

- Salt and pepper to taste

- 2 tablespoons olive oil

- 3 cloves garlic, minced

- 1 cup chicken broth

- 1/2 cup heavy cream

- 1/3 cup freshly squeezed lemon juice

- Zest of 1 lemon

- 2 tablespoons unsalted butter

- 2 tablespoons chopped fresh parsley leaves

Directions:

1. Season chicken thighs with salt and pepper.

2. Heat olive oil in a large skillet over medium heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.

3. Add garlic to the skillet and cook, stirring frequently, until fragrant, about 1-2 minutes. 

4. Stir in chicken broth, heavy cream, lemon juice, lemon zest and butter. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.

5. Return chicken to the skillet. Simmer until chicken is cooked through, about 25-30 minutes.

6. Serve chicken immediately, garnished with parsley.

Cooking time: About 45 minutes

Serves: 4

Nutrition Information (per serving):

- Calories: 410

- Fat: 29g

- Saturated Fat: 12g

- Cholesterol: 160mg

- Sodium: 350mg

- Carbohydrates: 4g

- Fiber: 0g

- Sugar: 1g

- Protein: 30g."