French Strawberry Galette

 "Ingredients:

- 1 1/2 cups all-purpose flour

- 2 tablespoons granulated sugar

- 1/2 teaspoon salt

- 1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces

- 3 to 4 tablespoons ice water

- 1 pound strawberries, hulled and sliced

- 1/4 cup granulated sugar

- 1 tablespoon cornstarch

- 1 egg, beaten

- 1 tablespoon water

- 1 tablespoon turbinado sugar

Directions:

1. In a large bowl, combine the flour, sugar, and salt. Add the butter and, using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. Add the ice water, one tablespoon at a time, stirring until the dough comes together.

2. Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.

3. Preheat the oven to 375°F (190°C).

4. On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a baking sheet lined with parchment paper.

5. In a large bowl, combine the strawberries, sugar, and cornstarch. Toss until the strawberries are evenly coated.

6. Arrange the strawberries in the center of the dough, leaving a 2-inch border around the edge. Fold the edge of the dough over the strawberries, pleating it as you go.

7. In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the dough, then sprinkle the turbinado sugar over the top.

8. Bake for 25-30 minutes, or until the crust is golden and the strawberries are bubbling. Let the galette cool on the baking sheet for 5 minutes, then transfer it to a wire rack to cool completely.

Nutrition Information:

- Servings: 8

- Calories: 312

- Fat: 16.3g

- Carbohydrates: 36.8g

- Protein: 4.2g

- Fiber: 2.1g

- Sugar: 14.2g

Cooking Time:

- Prep time: 15 minutes

- Cook time: 30 minutes"