"Ingredients:
For the Chicken Skewers:
- 1.5 lbs boneless skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 cucumber, peeled, seeded and grated
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Directions:
1. In a medium bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add in chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.
2. For the Tzatziki sauce, combine Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper in a small bowl. Cover and refrigerate until ready to serve.
3. Preheat grill to medium-high heat.
4. Thread the marinated chicken pieces onto skewers.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and golden brown.
6. Serve the chicken skewers with the tzatziki sauce.
Cooking Time: About 30 minutes (excluding marinating time)
Nutrition Information (per serving):
- Calories: 265
- Protein: 30g
- Carbohydrates: 6g
- Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 73mg
- Sodium: 357mg
- Fiber: 1g
- Sugar: 3g.
This recipe serves 4."
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