"Ingredients:


- 4 boneless skinless chicken breasts

- Salt and pepper to taste

- 2 tablespoons olive oil

- 3 cloves garlic, minced

- 1 lemon, zested and juiced

- 1 tablespoon dried oregano

- 1 cup pitted Kalamata olives

- 1 cup crumbled feta cheese

- 2 tablespoons chopped fresh parsley


Directions:


1. Season chicken breasts on both sides with salt and pepper.

2. Heat olive oil in a large skillet over medium heat.

3. Add chicken to the skillet and cook until browned on both sides, about 5 minutes per side.

4. Remove chicken from the skillet and set aside.

5. In the same skillet, add garlic, lemon zest, and oregano. Cook for 1-2 minutes until fragrant.

6. Return chicken to the skillet. Add lemon juice and olives.

7. Cover the skillet and reduce heat to low. Simmer for 20-25 minutes, or until chicken is cooked through.

8. Sprinkle feta cheese over the top of the chicken.

9. Cover the skillet again and cook for another 2-3 minutes, until cheese is melted.

10. Sprinkle with fresh parsley before serving.


Cooking Time:


Prep time: 10 minutes

Cooking time: 35 minutes

Total time: 45 minutes


Nutrition Information:


This recipe yields 4 servings. Each serving contains approximately 410 calories, 26 grams of fat, 38 grams of protein, and 4 grams of carbohydrates."


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