"Ingredients:
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 tablespoon dried oregano
- 1 cup pitted Kalamata olives
- 1 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
Directions:
1. Season chicken breasts on both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium heat.
3. Add chicken to the skillet and cook until browned on both sides, about 5 minutes per side.
4. Remove chicken from the skillet and set aside.
5. In the same skillet, add garlic, lemon zest, and oregano. Cook for 1-2 minutes until fragrant.
6. Return chicken to the skillet. Add lemon juice and olives.
7. Cover the skillet and reduce heat to low. Simmer for 20-25 minutes, or until chicken is cooked through.
8. Sprinkle feta cheese over the top of the chicken.
9. Cover the skillet again and cook for another 2-3 minutes, until cheese is melted.
10. Sprinkle with fresh parsley before serving.
Cooking Time:
Prep time: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes
Nutrition Information:
This recipe yields 4 servings. Each serving contains approximately 410 calories, 26 grams of fat, 38 grams of protein, and 4 grams of carbohydrates."
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