Spicy Asiatic StirFry with Szechuan Peppers and Tofu

 "Ingredients:

- 200g extra firm tofu, cut into cubes

- 1 tablespoon vegetable oil

- 1 red bell pepper, thinly sliced

- 1 green bell pepper, thinly sliced

- 1 medium onion, thinly sliced

- 2 cloves garlic, minced

- 1 tablespoon fresh ginger, minced

- 2 tablespoons soy sauce

- 2 tablespoons rice vinegar

- 1 tablespoon cornstarch dissolved in 1 tablespoon water

- 1 teaspoon Szechuan peppercorns, crushed

- 1/2 teaspoon crushed red pepper flakes

- 2 green onions, chopped

- 1 teaspoon sesame oil

- Salt to taste

Directions:

1. Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the tofu and fry until golden brown on all sides, about 10 minutes. Remove the tofu from the pan and set aside.

2. In the same pan, add the bell peppers, onion, garlic, and ginger and stir-fry for about 5 minutes, or until the vegetables are tender.

3. In a small bowl, combine the soy sauce, rice vinegar, cornstarch mixture, Szechuan peppercorns, and red pepper flakes. Pour this sauce over the stir-fried vegetables.

4. Add the fried tofu back into the pan and toss everything together to combine and heat through.

5. Remove from heat and stir in the chopped green onions and sesame oil. Season with salt to taste.

6. Serve hot with steamed rice or noodles.

Cooking Time: 

- Prep Time: 15 minutes

- Cook Time: 20 minutes

- Total Time: 35 minutes

Nutrition Information:

- Calories: 228 kcal

- Carbohydrates: 15g

- Protein: 11g

- Fat: 14g

- Saturated Fat: 2g

- Sodium: 806mg

- Fiber: 3g

- Sugar: 6g

This recipe serves 2. Enjoy your Spicy Asiatic StirFry with Szechuan Peppers and Tofu!"